Te Aitanga a Mahaki Fisheries Graduate Earns Prestigious Scholarship
Ronni Symon continues to excel in the fisheries world by gaining a place
on Te Ohu Kaimoana's exclusive Global Fisheries Scholarship that will give
her international exposure. 'Anyone who has met Ronni knows that her
enthusiasm is unstoppable', says Tutor Ian Ruru. 'She holds a unique
mix of credentials - commercial fisher, industry training assessor and
Polytechnic Tutor. Add to that the commitment that she showed in our
customary fishing courses and it is easy to see that she will be a leader in
her field. Kia Kaha Ronni!"
The following article can be found at
http://teohu.maori.nz/publications/tetaipari/issue10/winners.htm
Ronni Symon, 33, (Te Aitanga a Mahaki) from Waipaoa, Gisborne will
begin her 12 months' study in Tokyo, Japan, at the beginning of
January 2007.
Ronni has been a commercial fisher for 10 years and has been
working for her iwi in fisheries-related matters for the last two
years. She is also currently the programme co-ordinator for maritime
studies at Tairawhiti Polytechnic.
A mother of one whose partner, Mike, is also a commercial
fisherman, Ronni has contributed to local fisheries matters for a
number of years. 'The work I've done with my iwi is voluntary. I do
it because it is my passion and even though I have been a commercial
fisher for so long, it does not mean I'm only interested in taking
from our moana,' she says. 'Sustainability is a key factor in the
success of this industry for the future.'
Ronni says her students have a good understanding of
sustainability because it is part of Maori tikanga, and this forms
the basis of her desire to continue in the industry. The 12 months
in Japan learning fisheries management will only improve the
contribution she can make. 'My contribution will be Maori within our
industry looking after Maori interests - being equipped with the
knowledge and experience to make the right decisions for Maori, the
moana and our environment.'
Click here
http://www.fishfingers.maori.nz/index.htm to see how Te Ohu Kaimoana may
be able to support your academic aspirations.
Customary Fishing Qualification:
Information on the background to the Customary Fishing qualification can
be Downloaded here.
A Seafood Industry Training Organisation brochure on the Customary
Fishing Programme can be
Downloaded here.
A Seafood Industry Training Organisation brochure on the Iwi Capability
Programme can be Downloaded here.
Training Workshops
Since 2004 the Trust has been facilitating a number of
training workshops aimed at building the capability of whanau, hapu and iwi
in fisheries management.
The style of delivery has suited a range of backgrounds with field
studies and a 'hands-on' approach being underpinned by theory.
The following table provides a sample of the types of unit standards that
have been attained by trainees.
|
The
Kaitiakitanga Training Programme consists of the following NZQA unit
standards:
|
Unit Std |
Level |
Credit |
Title (Full descriptions are available at
www.nzqa.govt.nz or
www.sito.co.nz) |
|
17255 |
3 |
10 |
Test for water quality in an aquaculture facility |
|
19217 |
4 |
5 |
Explain the procedures to gain legal authorisation
for an aquaculture associated activity |
|
19851 |
3 |
5 |
Describe the biology of a Fin Fish (eel) |
|
20307 |
3 |
5 |
Describe protocols when working with Maori to seek
consent for an aquaculture activity |
|
20308 |
4 |
5 |
Demonstrate understanding of the effects on Maori of
an aquaculture associated activity |
|
20309 |
2 |
5 |
Demonstrate knowledge of Maori terminology/protocols
relevant to a marine/freshwater activity |
|
20328 |
4 |
5 |
Explain customary fishing rights and the impact of
legislation |
|
20329 |
4 |
10 |
Explain and apply customary management tools and
practices used for sustainable fishing |
|
20911 |
4 |
15 |
Explain the authorisation procedures associated with
the harvest of a customary catch |
|
20912 |
3 |
10 |
Harvest a customary catch and describe post harvest
according to tikanga and legislation |
|
20914 |
3 |
5 |
Describe the rights and responsibilities of personnel
associated with a customary catch |
|
20915 |
4 |
10 |
Explain & develop policies for the harvest & use of a
customary catch for Maori organisations |
|
20935 |
2 |
5 |
Describe the Quota Management System in New Zealand |
|
23651 |
4 |
5 |
Provide an overview of the New Zealand Seafood
Industry |
Additional
NZQA units describing the biology of koura, kina, paua and kutai could
also be considered. |
Register here and receive further information
Contact us for further details on future customary and commercial
fisheries
Kaitiakitanga
Training Workshops and check out SITO
online. |
